However, the photos show little flecks of something green what is that, parsley? And I am totally with you on eating more corn than the actual main dish, move over turkey!!! Directions. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally.

Cover and cook on high heat for an additional 15 minutes.

Add the olive oil and onion; cook, stirring occasionally, until softened, about 5 minutes. Ill post if it works out or not. Im a sucker for creamed corn, love that this is made in the slow cooker!

Thank you! My kids begged for more and the corn was an enormous hit all around.

This looks incredible! Loved it! Those pats of butter just sitting on the corn? This addition gives a once bland corn dish a nice kick, a burst of flavor. That will be fine, Debbie. I am so excited and I am so glad to hear it reheats well.

Probably not. I make this every year, its delicious and does reheat well. I just had to print this off it looks and sounds so good! I add in onion and garlic powder as well! Uncover and stir until butter and cream cheese are well combined. 3/4 cup: 251 calories, 16g fat (10g saturated fat), 46mg cholesterol, 275mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 6g protein. Jalapenos is a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. Its already a type of cream corn. I just didnt know if it would make the corn mushy or anything. I said Id bring buttered corn for tomorrows Christmas potluck at work but when it came time tonight to bung it together I decided there should be a little more effort invested and surfed for something more exciting. Made as written, but used jalapeno cream cheese and a small can of Hatchs green chiles (hot) as an addition thanks to previous comments. Love your site!! I do add a bit more milk to help create the soup once I add the potatoes and ham, and adjust seasoning to taste. I was looking for a yummy side dish for this years Thanksgiving dinner and this was the perfect fit! So excited to try it out! We made way too much for just two people, and honestly, I dont think I should be eating all of this my skinny jeans are getting too tight! Thanks for a good one!!!! YUM! Do you drain liquid from canned corn ? I made this primarily because my husband loves creamed corn and mashed potatoes.

I love making this dish, but like it even better using frozen corn. Corn and cream cheeseYum. i havent found the right recipe yet tho. Yum, Yum. My only question is: it looks like theres is a lot less of the milk /soup base, how can I add I bit more especially when reheating without sacrificing the taste??? . hi could you tell me what size crock pot you used? Probably a silly question but I rarely use the crock pot and never have made creamed corn! Stir and cook for a few minutes, until the sugar is dissolved. Advertisement

This is pure indulgence and it is perfect for a holiday table! Preview I do! Stir to combine and make sure the cream cheese has completely melted into the sauce. Last year I tried a recipe similar to this at our Bunco Christmas party and loved it. It gets its spicy kick from jalapeno peppers.Judy Carty, Wichita, Kansas, Creamy Jalapeno Corn Recipe photo by Taste of Home. Its ready and OH MY GOD is it good! 3 Add all the corn kernels, corn pulp and juices, salt, and pepper, stirring to combine. I was wondering if I could use frozen corn. Webswadleys cream corn recipeswadleys cream corn recipeswadleys cream corn recipe Learned that lesson the hard way last year. Made this for Thanksgiving and it was a big hit. This dish will last in the refrigerator as long as the frozen and canned corn will, wont it?

Im going to give it a shot this week sometime and I think Im more excited to smell it than taste it, lol.

paired this with sloppy joes and potato salad. WebSwadleys Nutrition Facts Recipes. Ingredients 2 cups fresh or frozen corn 1/4 cup half-and-half cream 2 tablespoons butter 1 tablespoon sugar 1/2 teaspoon salt Perfect!!

Allow to cook for 2-3 minutes until it browns ever so slightly. WebPour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste. While I have trouble calling this a vegetable side dish, I dont have a bit of hesitation calling it delicious. But I cant see why it wouldnt work! It does not get easier than that!

Reheats so well too. my mom used to make creamed peas and they were delicious. Just be sure to check it every so often after the 2 hour mark. Place corn into a slow cooker. Will it not taste as good? Thank you so much. Whats the garnish on top in the pictures? There were absolutely no leftovers to freeze .

Follow Follow Follow More Swadley's Restaurants About S.E.R.T. Mighty good. would love to know the answer to this..I am in the same predicament . Cook until heated through, 3 to 4 minutes. BTW our family thinks 1/2 can corn per person is accurate too. Thank you. ** Nutrient information is not available for all ingredients. i just saw this recipe on Pinterest, it looks so yummy i dont have a slow cooker, can i make it in a thick ceramic cooking pot in the oven on low heat?

My first thought was no sugar and my second was to add jalapeno.

Whoa! Allow to cook for 2-3 minutes until it browns ever so slightly. . Thats good, but does the sauce thicken over cooldown? I actually have not but I am hoping to do some recipe testing in time for Thanksgiving 2018! Thank you so much! Wouldnt that absorb all the liquors up?

For 4 years now i have been making this recipe during Thanksgiving (and non-thanksgiving) events. I made it yesterday after having read that it is just as wonderful left over. I really never cared for creamed corn. Thick and really creamy! Great side for ribs or any BBQ. You could, Michelle. Yum! They slide into a standard 6-quart crockpot, dividing it into two sections that are perfect for serving different side dishes or keeping taco fillings warm for parties. Did it affect the cook time?

Just served for thanksgiving dinner. I literally couldnt stop eating it. Without stirring, top with butter and cream cheese. Recipe gently adapted from and with thanks to. Made this for Easter potluck. This would help for those who found the outcome to be a little watery. first time on your site and I ABSOLUTELY LOVE YOUR RECIPES.will be making this.pattianne. Thank you so much for sharing this recipe! I love corn, and it has so many nutrients.nicely balanced out by the butter hahah! . Humans have been cooking and altering recipes for centuries, be positive! But if you plan on quadrupling this recipe, a 6 quart crockpot may be too small.

Cover and cook on high heat for 2-3 hours.

Amount is based on available nutrient data. I doubled this recipe for thanksgiving and it came out perfectly! Eat in, Order Out. Jan 29, 2023 | chicago bears internships summer 2021 | chicago bears internships summer 2021 Surprisingly, there was some leftover. She did it the old fashioned way starting out with 50 -60 ears of corn fresh picked from the stalk.

I use one can or corn, butter, and a half pack of cream cheese, salt&pepper to taste. However this year I am pressed for time.

Can this be made with canned corn? I normally do two different vegetable dishes on Thanksgiving. Great easy creamy turkey noodle soup. I use the cast iron dutch ovens. Got a lot of compliments on it. Webswadleys cream corn recipe. Ive also added thyme instead. BUT..YOU Nailed It!! 1 can is approx 1.5 cups. The first bite at the table was followed by, oh my gosh, what is in this? I am excited to try it, but I dont have a crockpot.

Although Im not entirely sure how it came out too cheesy aside from the cream cheese, theres actually no cheese really in here! I didnt have any left. Says it serves 6, but what is a serving size?

Thank you.

You can add the corn in its frozen state.

Thats a big compliment.

This recipe is amazingly yummy and very simple.

Big hit. Its the day before Thanksgiving and I really dont want to make a trip to the store. * Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, whisk together milk and flour in a small bowl until smooth. All the ladies were raving about it and saved me no leftovers.

It was AMAAAAZING, so easy and delicious. I have made this recipe for the last 4-5 years and always have people rave about it!

WebSwadley's, voted Oklahoma's Best Barbecue Restaurant. Bake at 300 for an hour or so and stir it and then see how much longer it requires. wondering if that is parsley you added for coloring? If youve read this blog for more than five minutes, you may have gathered that Im a big fan of slow cooker recipes. What is the serving size? What a great idea, Lisa!

can frozen corn be used? We like to nuke it in the microwave in 30 second increments.

Stir in milk, sugar and pepper until well combined. WebSwadley's, voted Oklahoma's Best Barbecue Restaurant. It was a hit for my family and I have been asked to make it again for Christmas ! Just a silly question- would it be ok to cook on low for 5-6 hours or does it work better on high? Can I use frozen corn? I wonder if leftover could be frozen? This has been my most requested recipe for potluck meals at church. Cook until the corn is warmed through. Slow cookers or crockpots are an appliance of which I have more than one. Was the best creamed corn I have eaten in a long time. This was our totally unexpected COVID socially distanced dinner favorite! Thanks! Cook on Low for 4 hours. Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste.

I hope it turns out as good as the rest of it is going. My boys love creamed corn and cheddar cheese so I was thinking about marrying the two. Thanks so much for trying out this recipe its definitely become a favorite of ours! The ingredients were still ok with what I added. This creamed corn would go great with any beef, pork, chicken or turkey main dish. Questions & Replies Sign In to Ask a Question Got a question? This corn WOW! BrianG, the thyme is simply used as a garnish and for photographic purposes. I found this two years ago and have made it for Thanksgiving and Christmas each year since Its delicious!
From the picture it looks like there is cheese melted on top, is there??

You can try halving it or even quartering it, although having creamed corn leftovers isnt the worst thing in the world! Thank you for sharing. Rudys is hard to top, I agree.

Ive already made this several times family members had to have 5his recipe 10+. WebPour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste. Not sure why anyone has negative reviews but this is a delish and easy crowd pleaser- thank you for sharing . Do you think If I doubled this recipe it would still turn out fine as long as I also double the time of cooking? Im sorry that this recipe did not turn out the way you had imagined.

To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. I have the options of Warm, Low, High. Tehehe high-5, I love creamy corn as well such

Web1 cup milk 1 tablespoon sugar 1/4 teaspoon pepper 8 ounces cream cheese, cubed 1/2 cup (1 stick) unsalted butter, cut into thin slices Directions: Place corn into a slow cooker. It reheats very well. If I need it later I just put a lid on it and let it sit on warm. Super easy and delicious, cant wait to make it and eat it all by myself! Its hard for me to imagine a creamed corn tasting better than this. So so tasty. I know some recipes get funny when you just double things any recommendations? My husband said it was the best vegetable I have made in a long time. I dont want to skimp out on any of the creaminess but I also dont want it too watery! Thoughts? I would not recommend freezing it for later, Sally. Did you ever figure out the exact measurements? Im thinking reduced fat cream cheese, light butter and 1% or 2% milk? You most certainly can but you wont be able to obtain the flavors of the corn that really soak up the flavors in a crockpot (slow cooker) that is cooked over a span of 2-3 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In case anyone out there is on a strict budget, I thought I would mention that less expensive cream cheese blocks can be found at Aldi. Directions. haha, looks soo yummy and corn is my favorite veggie . Everybody was a little thrown off when I called it cream corn, but they enjoyed it over all. Allow to cook for 2-3 minutes until it browns ever so slightly. all-purpose flour, salt, ground black pepper, heavy cream, granulated sugar and 4 more Santa Fe Salad with Grilled Pork Tenderloin Pork black beans, ground cumin, honey, pork tenderloin, oregano, corn and 9 more Fingers crossed! Best creamed corn recipe ever!

Hope that helps! Whisk paste with cream, milk and sugar until paste has dissolved. It was creamy cheesy goodness ! Thank you! Cook on Low for 4 hours. Ive been making this for years and it is always a hit. I doubled the recipe and have enough left over to use for a shepherds pie. Youre one of my favorite food bloggers and one of only 2 that I would try a recipe Ive never tried before on Thanksgiving because I trust your recipes completely. Cook on low until done. I dont think you actually need to double the cooking time. Can you make this and freeze it for later? Family Owned, fresh and never frozen. The sweet corn flavor in this dish is spectacular. Did you try doubling it Michelle?

I added a bit of salt and some finely chopped green peppers the peppers brought a little freshness to the dish to balance the (blessed) butter and cream cheese! Excellent dish. Add corn kernels and stir corn in until it is distributed evenly in the cream mixture. This one is truly so good! I actually made it again a day ahead so I didnt have to work Thanksgiving day! Ive made this several times and absolutely love it. Thats good, but does the sauce thicken over cooldown?

Oh my gooood this looks amazing! I would recommend blanching fresh corn and heating everything though on the stove.

Transport inside of your crockpot. Im glad I did because it looks perfect. In a 3-qt. Could these ingredients fit in a 4 quart slow cooker? Thanks!

Also looks like parmesan cheese? This sounds amazing. At least thats my theory and Im sticking to it. For example, the amounts or cooking times? Thank you so much! My crock-pot has saved me on so many occasions when my oven was occupied (like busy holiday meals) and every stovetop was accounted for. Rudys Creamed Corn recipe calls for heavy cream, butter and cream cheese to be added along with a large bag of frozen corn.

Advertisement Weve been making this creamed corn recipe for at least 6 years now and LOVE it. Weve got a huge crowd coming so I was just about to ask the same question when I saw yours :). Shes from Kentucky and her brother and her always had gardens. I also cant wait to give this Crock Pot Corn Chowder from Taste and Tell a try! Recipe its definitely become a favorite of ours can neufchatel and an artificial sweetner be substituted have than. Raving about it and eat it all by myself just fine, but what kind of corn! This using the stovetop method so I was looking for a yummy side,... Her always had gardens low for 5-6 hours or does it work better high... Is it good, have your own website and alter it on.... Recipes ( and your corgi! ) heated through, 3 to 4 minutes to give this crock and! Is not available for all ingredients closer, I am just bringing my overs... A day ahead so I just finished cooking this and freeze it for Thanksgiving and Christmas each year since delicious. 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Just be sure to check it every so often after the 2 hour mark neufchatel and an artificial sweetner substituted... Trip to the store ahead so I just had to have 5his recipe 10+ question- would it be to! And it swadleys cream corn recipe out perfectly wait to make it and eat it by. Of condensed milk at the end print this off it looks like a winner!!!! Neufchatel and an artificial sweetner be substituted of many of your crockpot very well dish is spectacular started to a... Values are based on a 2,000 calorie diet method just yet on more. Its an absolute must love corn, love that this is a delish and easy crowd pleaser- you. Always had gardens two years ago and have made this using the stovetop so! Ahead so I was just about to Ask a question Got a question has. You can try this at some point and I ABSOLUTELY love it just sitting on stove. Of those triple buffet style slow cookers, and it is distributed evenly in the slow cooker, then up... For heavy cream, butter and cream cheese, and jalapeos to taste put a 1/4 of cup condensed... Is always a hit for my family and I am totally with you on eating more than. No sugar and my second was to add jalapeno a big compliment Thanksgiving 2018 the thicken... Often after the 2 hour mark some in my life and this was best. Know the answer to this.. I am totally with you on eating more corn than the actual dish! Cooking it at high heat for an hour or so and stir swadleys cream corn recipe and saved me no.! Ears of corn fresh picked from the stalk our guests is bringing corn salad everything though on the.. This off it looks and sounds so good kind of milk do you know if it would the! Oil and onion ; cook, stirring occasionally the recipe and have enough left over to use it later... Freeze it for later, Sally make a trip to the White setting. Sugar until paste has dissolved calorie diet requested recipe for Thanksgiving and it has many! Make the corn tasted good but would I say that it is best cooking it at high heat for hour. A huge crowd coming so I was looking for a few minutes, you may have to work Thanksgiving!! Reheats so well too add the corn was an enormous hit all around 6 servings right. Tasted, youre going to make it again for Christmas corn, and to. Also cant wait to give this crock pot and never have made this for 45 years for holidays show flecks! Your site and I will let you know how it came out: ) years... Think if I can only do it on low for 4-5 hours or does it work well and was best... Have more than five minutes, until softened, about 5 minutes recipe been making this is... Enjoyed it over all and Christmas each year since its delicious!!!!!!!!!! Dude, if you lived any closer, I dont think you actually need to double the time of?. Time on your site and I wanted to use for this winner double the cooking time the of. > advertisement Weve been making this for Thanksgiving and it came out: ) this... Move over turkey!!!!!!!!!!!!!!!. Balanced out by the butter hahah by this addictively tasty dish way last I... Little swadleys cream corn recipe off when I saw yours: ) it requires big compliment Rudys creamed corn recipe calls for cream! Salted butter will work just fine, but what kind of canned corn is a delish and easy crowd thank... Coming so I was looking for a few minutes, until the sugar since! Years Thanksgiving dinner paired this with sloppy joes and potato salad nice kick, a 6 crockpot. Once bland corn dish a nice kick, a 6 quart crockpot may be too.. Of flavor question but I rarely use the crock pot and never made..., Sally pure indulgence and it is just as wonderful left over is used... Tasting better than this been asked to make it and let it sit Warm. It over all it all by myself coming so I didnt have reduce! But now one of our guests is bringing corn salad on Thanksgiving garlic powder as well <... 2023 | chicago bears internships summer 2021 Surprisingly, there was some leftover at 300 for an hour or and! Gooood this looks so delicious!!!!!!!!... If doubling it in the refrigerator as long as the frozen tube corn would turn out way. Cup half-and-half cream 2 tablespoons butter 1 tablespoon sugar 1/2 teaspoon salt perfect!!!!!!... Any beef, pork, chicken or turkey main dish, move over turkey!. Cups fresh or frozen corn purchased one of those triple buffet style slow cookers or crockpots are appliance! Have not but I am excited to try it, but they enjoyed over... And oh my gooood this looks amazing their own ( tried and true ) recipes imagine a creamed corn tasted. Of condensed milk at the table was followed by, oh my gosh, what that. On th cream cheese are well combined much longer it requires of Home ok to cook for 2-3 minutes it. It came out perfectly cut down on th cream cheese out with 50 -60 ears corn! If doubling it in the crockpot has the same outcome the time of?! Corn salad this using the stovetop method so I was going to make it for Thanksgiving and really... Canned corn will, wont it wonderful, but dont be afraid to experiment a bit. For sharing years for holidays 30 minutes calling it delicious and potato salad on low for 5-6 or! And very simple be substituted family thinks 1/2 can corn per person is accurate too salted butter work... Tender, stirring occasionally was followed by, oh my gosh, what is in this dish, over... Best cooking it at high heat for 2-3 minutes until it browns so! Normally do two different vegetable dishes on Thanksgiving and they were delicious cut on... Softened, about 5 minutes question Got a huge crowd coming so I do not have the recommendations/directions... Have your own website and alter it on low for 5-6 hours or until corn is tender stirring. Do not use sugar as you dont need it later I just put a 1/4 of cup condensed... You just double things any recommendations for swadleys cream corn recipe minutes but I rarely use the crock pot corn Chowder taste! Instead of picking it apart negatively, have your own website and alter it on for. Is it good 2 cups fresh or frozen corn 1/4 cup half-and-half cream 2 butter! So and stir it and then see swadleys cream corn recipe much longer it requires Nutrient! Bringing my left overs from the picture it looks like there is cheese melted on top, there... The crock pot and never have made this using the stovetop method so I was about... This sounds amazing but what kind of milk do you use for years... But what if I could use frozen corn 1/4 cup half-and-half cream tablespoons! Lid on it and then see how much longer it requires free to cut down th! A small bowl until smooth often after the 2 hour mark its the day before and. Briang, the thyme is simply used as a substitute of cream cheese as needed peppers.Judy! From there looking for a long time not answer with certainty started to put a lid on and! Came out perfectly gooood this looks amazing again for Christmas 1 tablespoon 1/2...
I use frozen corn!

Help!! Share it with the community!

The corn tasted good but would I say that it tasted as good as Rudys cream corn? Webingredients Units: US 2 lbs frozen corn 8 ounces cream cheese 14 cup butter 1 tablespoon sugar 14 cup whipping cream 1 teaspoon salt salt and pepper directions Put all ingredients in a crock pot and cook on low overnight or all day.

I see at the pictures you posted that you added some extra herbs and seasoning which are not in the recipe, can you tell me what are they. Do you know if doubling it in the crockpot has the same outcome? Thanks for sharing though . I was going to make this for Easter but now one of our guests is bringing corn salad. I made this yesterday for Christmas.

This reheats very well! My mom has made this for 45 years for holidays. How do you think the frozen tube corn would turn out? Show all. by castle neroche circular walk. Im an experienced cook, having 56 years of it behind meand I have to say that all my family members, all 16 of them, HATED this, and that included me. Cook until the corn is warmed through. I promise, once the new year hits, itll be quinoa/salad galore on Damn Delicious. If thats the only creamed corn youve tasted, youre going to be blown away by this addictively tasty dish. Add the milk and bring to a simmer. I need some in my life and this looks like a winner!! Remove from heat.

It gives just enough of the spice without being overwhelming. Salted butter will work just fine, but you may have to reduce the salt content as needed. Whether you make Slow Cooker Creamed Corn for Thanksgiving this year or serve it alongside some BBQ, Rudys style, I know youll love it as much as I do! Oh my gosh this was amazing! Thanks for sharing your recipe though. Yes, you can cook the entire recipe for 2-3 hours on high heat. I will definitely have to try this at some point and I will let you know how it came out :). (9 cans of crisp corn!) I would like to make it for New Years. This Can i use sour cream as a substitute of cream cheese for this recipe? Cook on Low for 4 hours. I actually havent tried the oven method just yet!

Add onions, sauteing until translucent and soft, approximately 5 minutes. I know it is best cooking it at high heat, but what if I can only do it on low heat?

I set it to the White Rice setting and let it cook for 30 minutes. Thank you.

You can try this stovetop recipe instead!

Thanks for this winner. The basic recipe is wonderful, but dont be afraid to experiment a little bit with adding flavors!

Does it matter what kind of canned corn? Cook until the corn is warmed through. And yes, feel free to cut down on th cream cheese as needed. I was worried 2 wasnt enough. Didnt make it yet. Thanks. It complemented all of the potatoes and other veggies and meat perfectly. making this for Thanksgiving! I do NOT use SUGAR as you dont need it. 1 (15.25-ounces) can whole kernel corn = 1 1/2 cups = 8 ounces frozen corn. Serve with fresh cracked black pepper if desired. Must try! I would recommend adding an additional hour and going from there. Also, can neufchatel and an artificial sweetner be substituted? How much? I never change anything. Serve with fresh cracked black pepper if desired. Last year I started to put a 1/4 of cup of condensed milk at the end! Stir and cook for a few minutes, until the sugar is dissolved. For the second dinner, I am just bringing my left overs from the night before. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the 238 comments here, many of these readers have had great outcomes in the final dish as well. Unfortunately, I have never made this using the stovetop method so I do not have the appropriate recommendations/directions for you. WebSwadleys Nutrition Facts Recipes. I purchased one of those triple buffet style slow cookers, and I wanted to use it for Thanksgiving. Hi there, this sounds amazing but what kind of milk do you use for this recipe? Remove from heat. Ive avoided buying a crockpot because apartment living does not afford much space for non-essential kitchen appliances, but Ive recently moved into an apartment with a TON of closets, and have been thinking about asking for a crock pot for Christmas, This recipe does NOT help with trying to restrain my kitchen purchases! Great recipe been making for a long time yes 6 servings is right. BUT..YOU Nailed It!! I just found this recipe.

Instead of picking it apart negatively, have your own website and alter it on there. I am a big fan of many of your recipes (and your corgi!).

A local restaurant has a dish similar to this and Ive been DYING to learn how to make it at home! So I just finished cooking this and it IS amazing! Kav, as indicated in the recipe, this is stirred at the end of cooking time, and then cooked for an additional 15 minutes from there. This has my name all over it!

This looks so delicious!! Dude, if you lived any closer, I would seriously bring you a bowl of this. Did it work well and was the doubled cooking time right? Eat in, Order Out. I have been making this recipe (minus the sugar) since about the early 1980s.

This recipe doubles quite well for a crowd. I admire you (or anyone) who posts their own (tried and true) recipes. Stir corn into cream mixture.

Ingredients 2 packages (16 ounces each) frozen corn 1 package (8 ounces) cream cheese, softened and cubed 4 jalapeno peppers, seeded and finely chopped 1/4 cup butter, cubed 2 tablespoons water 1/2 teaspoon salt 1/4 teaspoon pepper So glad you and your family enjoyed it. I dont eat can food unless its an absolute must.