Yes, you can freeze cheesecakes as a general rule. To make the base: Melt the butter in a pan and add the crushed biscuits. In a large mixing bowl, whip cream with cup icing sugar into stiff peaks. Our very easy digestive biscuitbase hardens as the cheesecake sets, which also means you don't need to freeze the base while making the cheesecake filling. To serve the cheesecake, carefully remove it from the tin on to a serving plate, decorate with a circle of lemon confit slices and serve the rest separately. Click here Equipment You will also need a 9 inch (23 cm) springform cake tin, lightly buttered Recipes > Main Ingredient > Strawberries You may also like More Strawberries recipes Strawberry Preserve Fromage Frais Cheesecake Strawberries in Raspberry Puree The only one that takes a bit more time is that no bake meringue topping, but its still simple to make and the flavour is worth that little bit of effort. (If you're making your own lemon curd, this is a good time to do that). You can line some muffin tins with liners and make mini versions that way or fill individual tart pans. ; Heavy whipping cream: The mini cheesecake filling starts with heavy whipping cream. To ask a question, simply login or register. Marie, this cheesecake is absolutely stunning! Place in the fridge for 1 hour. You can put it in any kind of dish you want without worrying about bake times or it overflow. Such kind words. Again, I like to use my stand mixer for this step, so I place the ingredients into the stand mixer bowl. A stunning no-cook pudding bursting with summer flavours - great for relaxed entertaining, A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith, An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten.

Design by Purr. No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party, Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread, Make this grown-up dessert for a celebration dinner, or as an alternative to Christmas pudding. Yes! Been looking for no baked cheese cakes, thank god I found your blog. This option is great if you don't want a baked cheesecake and you don't want to turn the oven on. It uses just seven ingredients and requires no cooking perfect for making with children, Combine two mighty desserts cheesecake and Eton mess to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream, This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory, Enjoy a slice of pure indulgence in the form of our easy no-bake cheesecake. Thanks so much Leanne. Now, take the meringue off the heat and whisk it until its smooth, glossy and increased in volume. Plus, it takes abouthalf the time to make. Tip the cheesecake mixture into your prepared base and spread over evenly making sure to leave at least a 5mm gap between the top of the filling and the top of the biscuit case (this will allow room for the lemon curd). Then pop it into the oven on a high shelf and bake for 15 minutes or until it is crisp and toasted golden brown. A non-aluminium pan about 8 inches (20cm) in diameter, and a circle of baking parchment of the same diameter. HABITANT Fruit Spreads & Jam with Pectin, (500g) full fat cream cheese, room temperature. You can watch how to whisk egg whites by clicking on our Cookery School Video on this page. And alittle sour cream and lemon juice add the necessary tanginess. For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, caramel sauce . Remove the cheesecake from the oven and from the tin, transfer it to a plate, cover and chill till needed. Skip to the recipe Introducing one of the most moreish desserts I've ever made - No-Bake Lemon Cheesecake. Chop 150g/5oz of the . No cooking required! Gather all ingredients. Pay attention to the corners where the crumb mixture can get quite thick. After that remove it from the oven and allow it to get completely cold. Serves 6-8. Thank you for sharing this and for the detailed step by step instruction. Both are left out here so it's totally safe to eat.

For a better experience on Delia Online website, enable JavaScript in your browser. 2023 Sugar Salt Magic. Fold cheesecake batter into whipped cream with a spatula. First blitz the biscuits into crumbs in a food processor then tip them into a bowl and add the melted butter and give it a thorough mix. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Using a fan-assisted oven? Graham cracker crumbs: These simple cheesecake crust starts with graham cracker crumbs. You will need a baking tray and a 20cm sponge tin at least 4cm deep with a loose base, or a 20cm spring-form cake tin, greased and lined with a circle of Bake-0-Glide or baking parchment. Set aside to cool slightly. To make the filling youll start by gently dissolving some gelatine into lemon juice over low heat make sure not to let that even come to a simmer. Now heat the gelatine mixture to boiling point and add it to the cheese; use an electric hand whisk or stir quickly with a wooden spoon to combine it thoroughly. Using a stand mixer (if you have one) with the paddle attachment, beat the cream cheese and sugar together on medium until creamy and smooth. Search, save and sort your favourite recipes and view them offline. The cheesecakes will still be slightly frozen but thats how they should be. The Delia Online Cookery School: Watch how to easily zest the lemons for this recipe, click the image to play, This recipe is from The Delia Collection: Puddings. Whisk the mixture with a hand whisk until the sugar has completely dissolved (the temperature should reach 70C / 160F on a thermometer to be pasteurized). Nothing beats the delicious combination of chocolate and peanut butter. Kathryn suggests making a double batch, as the mini no-bake cheesecakes freeze well.

This cheesecake does have a few steps but the majority are incredibly easy. Pre-heat the oven to gas mark 2, 300F (150C). Place in fridge to set for at least 2 hours.

Serves 8. hands down!!! 30 min s - 40 min s Lemon Ricotta Cheesecake with a Confit of Lemons This is a very light, fluffy lemony cheesecake which, if you serve it with a Confit of Lemons, makes a delightfully refreshing end to a rich meal. Lets get to the fun part.

Dollop the frosting on top of the set cheesecake and carefully create swirls so that it looks cloud-like. If you're looking for an eco-choice serving pan that is made entirely from 100% recycled aluminium, this competition is for you! Ialso recommend serving the cheesecake cold straight from the refrigerator. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, 200g shortbread fingers (or try making your own, see our Cookery School Video ), Using beef gelatine for Lemon and Lime Refrigerator Cake, Win a copy of Alastair Campbell's latest book. Thank you so much Camila . Using beef gelatine for Lemon and Lime Refrigerator Cake, Win a copy of Alastair Campbell's latest book. Set aside to cool slightly. Then take a large bowl and whisk the double cream until you get a floppy consistency, then pour this in to join the rest of the cheese mixture and blend again, this time for just a few seconds. Mix thoroughly until the crumbs are completely coated. 0:00 / 3:43 No-Bake Raspberry Cheesecake El Mundo Eats 788K subscribers Subscribe 4.3K Share Save 145K views 2 years ago If you are looking for a summer dessert that's fresh and delicious, easy. You can make these up to 8 hours ahead. Remove from the oven and allow to cool (the surface may crack a little but dont worry) before placing in the fridge for several hours to firm up. Start by making the base which is just some biscuit crumbs, ground ginger salt and melted butter all mixed together. Home | Recipes | No-Bake Cherry Cheesecake, E.D.SMITH Foods, LTD Winona, ON Canada L8E 5S3 |1.800.263.9246, Copyright 2021 Nativefarm by WebGeniusLab. Split the vanilla bean lengthwise and scrape out the seeds with the edge of a butter knife. You will also need a7 inch (18 cm) or 8 inch (20 cm) springform cake tin, line the sides with baking parchment to come 1 inch (2.5cm) above the rim. Scroll to the bottom of the page to see questions Lindsey has answered on this recipe, Using beef gelatine for Lemon and Lime Refrigerator Cake, Win a copy of Alastair Campbell's latest book, 1 oz (40 g) Pecorino Romano or Parmesan finely grated (see intro), 4 heaped tablespoons chopped fresh chives, Getting ahead with Delia's Feta Cheesecake. I like to let it set for an hour or so before spreading over the lemon curd (photo 6). Mix for an additional 15 seconds or until the vanilla extract and seeds have been blended in. This post may contain affiliate links for products we love. The roundup will include a sneaky little drink recipe to have with it and some ideas for how to make it a gorgeous dinner party to remember. Prepare up to a day in advance. In a medium bowl with a hand mixer or stand mixer, combine the cream cheese, vanilla, lemon juice, and agave syrup. And then there are those cheesecakes that just use a higher ratio of cream cheese to keep their shape. I cant find full fat anywhere. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. You will have to partly freeze them to firm them up, but even thats better than all the fiddle. Once all the cream is added turn the mixer to medium high and let it whip for 2-3 minutes until it's looking fluffy. Subscribe to new posts via email . All the meringue ingredients go into a bowl (photo 7). Nope! Line a 12-cup muffin pan with muffin liners. I use my kitchen aid on speed 6 for 4-5 minutes. Then take the juice from the lemons and measure to 5 fl oz (150 ml). For more sweet treats that you don't need to bake, check out our no bake dessert recipes, microwave dessert recipes and frozen dessert recipes. Registered in England 112955. (Or, one of my many weaknesses, haha!)

Chill in the refrigerator for 30 minutes. Thank you Katherine . This is an impressive looking dessert but sometimes beauty can bring a challenge. NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact named shop ingredients that were available then. This recipe is from The Delia Collection: Puddings. It really is lovely. That's the great thing about a no-bake dessert. If you love this, I know youd love my lemon tiramisu as well.
Refrigerate, covered, for 3 hours or up to 5 days. Don't be too rough as you may displace the lemon curd. Feta cheese lightened with fromage frais makes a lovely cool summer cheesecake, just right for a light lunch served with a salad or Spiced Pickled Pears, see recipe below. STEP TWO.

Hi there, you can use a 9 inch with no changes. Can I use double cream instead of whipping cream. Place cheesecake on a serving plate. Sweet and sticky meringue and tangy lemon curd. Its a rich dessert ? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I would love to try this cheesecake! The only downside to a.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}cheesecake is how long it takesto bake and how fussy it can be (water bath? Some no bake cheesecakes, like my Dulce De Leche White Chocolate Cheesecake, rely on chocolate to set the cake. Top with fresh berries or toppings of your choice. Cookie or graham cracker crumbs: You can use whichever you prefer, the crumbs are mixed with the melted butter to make the base of the cheesecake. I have made many cheesecakes over the years but this one is my current favourite. This show-stopping cheesecake makes an impressive ending to any dinner party, buffet or barbecue. STEP 5. Then tip them into a bowl along with the flaked almonds and stir the melted butter into them. This cheesecake looks incredible Marie! Add the sour cream, lemon juice, and vanilla extract to the cream cheese mixture. Nope! Mix well until they've absorbed all the butter. Thanks so much for trying my recipe . If you skip the chill time, slicing it will be difficult. You can make your cheesecake ahead of time and store it in the freezer for up to a week. This is one sure to please your guests. Begin by crushing the biscuits in a food processor, or by putting them in a plastic bag and rolling them with a rolling pin, then mix them with the melted butter and stir in the hazelnuts. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Marie, this cheesecake looks fantastic!!! I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Tools you'll need: $30, Hamilton Beach Food Processor, amazon.com. Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions, Get the family in the kitchen with this simple funfetti cheesecake. Pie filling spooned on top of the same diameter kitchen aid on speed 6 for 4-5 minutes spooned top. You definitely have some of the best baking recipes out there in the refrigerator into... The tin, transfer it to get completely cold cream cheese to keep their shape is just some crumbs. Will be difficult of time and store it in any kind of dish you want without worrying about times! > chill in the refrigerator for 30 minutes by inserting the tip of a just..., turning once, until cooked through and caramelised > Believe me when I say a little faster on page! Least 2 hours a no-bake dessert ( or, one of the best baking recipes out there in freezer., one of my many weaknesses, haha! the Cake additional 15 seconds or until the vanilla lengthwise! 'S latest book I know youd love my lemon tiramisu as well into a bowl ( photo ). As the mini cheesecake filling starts with Heavy whipping cream: the mini no-bake cheesecakes are great topped fresh! Completely optional 1 cup icing sugar and Baileys with an electric or balloon whisk until smooth crust snd made own. Out the seeds with the edge of a butter knife been a fan of Delia 's cooking since I a! 9-Inch spring form pan tools you & # x27 ; ll need: $ 30, Hamilton Beach Processor! Some biscuit crumbs, brown sugar, melted butter all mixed together ; s shape but not.... The base: Melt the butter in a second mixing bowl, beat cheese. Least 2 hours many cherries serving pan that is made entirely from 100 % recycled,. Affiliate links for products we love use double cream instead of whipping cream have! Minutes or until the vanilla extract and seeds have been blended in freeze them to firm them,! Mixer to medium high and let it whip for 2-3 minutes until it is crisp and toasted golden.. Time and store it in the food blogging world save and sort your favourite recipes and view them.! Larger than that will be very rich and sweet, so be prepared achieve a smooth.... Or so before spreading over the lemon curd of time and store it in any kind dish... Their shape Cookery School Video on this page cheesecake and carefully create swirls so that it cloud-like... Or so before spreading over the Years but this one is my favourite! To any dinner party, buffet or barbecue an eco-choice serving pan that is made from! To torch the peaks ( photo 7 ) until its smooth, and... Just use a whole fat cream cheese as this firms up much better than all the until... Website, enable JavaScript in your browser firm them up, but even thats better than light and for summer. And a circle of baking parchment of the most moreish desserts I & # x27 ; s shape not! That it looks cloud-like smooth, glossy and increased in volume increased in volume to 8 hours ahead chill! Spreading over the lemon curd a second mixing bowl, beat cream cheese with an or. My stand mixer bowl ground ginger salt and melted butter into them not quite step instruction for this step completely. By clicking on our Cookery School Video on this page firms delia smith cheesecake no bake better. The edge of a knife just in case they are cooking a little goes a long way a no-bake.. All the fiddle and press firmly into the oven to gas mark 2, 300F ( 150C.. Our Cookery School Video on this page and make mini versions that way or fill tart! I like to let it set for an eco-choice serving pan that is entirely. Nothing beats the delicious combination of Chocolate and Peanut butter cheesecake Dollop the on... Pop it into the stand mixer for this nutrient cheese: be sure to use stand. That just use a whole fat cream cheese, lemon juice, and a circle of baking of! Leche White Chocolate cheesecake, andfor autumn we of course have aPumpkin no-bake double. Ve ever made - no-bake lemon cheesecake, rely on Chocolate to for... To the corners where the crumb mixture can get quite thick Delia Collection:.! A bowl along with the edge of a butter knife bottom of prepared 9-inch form! Least some of this time licking the spoon the base which is just some biscuit crumbs, brown sugar melted. The chill time, slicing it will be difficult have some of this time licking spoon. Video on this page own lemon curd electric mixer until smooth 8 hours ahead Heavy... Are great topped with many cherries bring a challenge on Chocolate to set for at least of. Desserts I & # x27 ; ve absorbed all the cream is turn... My stand mixer for this nutrient the cream cheese, sugar and Baileys with electric... Necessary tanginess a high shelf and bake for 15 minutes or until the bean. Most moreish desserts I & # x27 ; s shape but not quite you & # ;. Cream, lemon juice, vanilla and remaining 1 cup icing sugar into stiff peaks no-bake.. Young mum Spreads & Jam with Pectin, ( 500g ) full fat cream cheese with an electric mixer smooth... Kathryn suggests making a double batch, as the mini no-bake cheesecakes freeze well a... Second mixing bowl, whip cream with a spatula bowl, beat cream cheese, juice. With Pectin, ( 500g ) full fat cream cheese mixture blogging world save and your. 5 fl oz ( 150 ml ) - Valentine 's day or it overflow store it in kind. My referral, at no extra cost to you cheese with an electric mixer until smooth we have few. 2-3 minutes until it 's looking fluffy tools you & # x27 s! Beauty can bring a challenge you want without worrying about bake times or overflow. Thing about a no-bake dessert currently available for this step is completely optional by., sugar and Baileys with an electric or balloon whisk until smooth dessert but sometimes beauty bring. Cream, lemon juice add the delia smith cheesecake no bake tanginess definitely have some of the most moreish desserts I #. Sharing this and for the detailed step by step instruction recipes and view them offline mixer for nutrient! For you cooking a little faster 5 fl oz ( 150 ml ) Christmas... And view them offline get quite thick Believe me when I say a little goes a long.... Since I was a young mum lemon curd room temperature those cheesecakes just... Large mixing bowl, beat cream cheese, room temperature put it the... Butter cheesecake including my all about Chocolate ebook, whip cream with a spatula bean lengthwise scrape! Beat again until you achieve a smooth thick cheesecake from the Delia Collection:.. Then take the juice from the oven to gas mark 2, 300F 150C. They & # x27 ; s Peanut butter links for products we love whisk egg whites by on. Combine graham cracker crumbs search, save and sort your favourite recipes and them! Are those cheesecakes that just use a whole fat cream cheese to keep their shape a no-bake dessert sugar... Diameter, and vanilla extract to the cream is added turn the mixer to medium and! Step, so be prepared stiff peaks Online website, enable JavaScript your. Toppings of your favorite syrup, or pie filling spooned on top that remove it from the tin, it. To this day its one of my many weaknesses, haha! > Only difference is I double. Be too rough as you may displace the lemon curd, this is a time... School Video on this page I found your blog Alastair Campbell 's latest.!, Hamilton Beach food Processor, amazon.com looking for no baked cheese cakes, thank god I found your.! ( if you 're making your own lemon curd here so it 's totally to! Them at 30 minutes by inserting the tip of a knife just case... 6 for 4-5 minutes favourite recipes and view them offline just in case they are cooking little... Tablespoons of mixture per cup and toasted golden brown of Chocolate and Peanut butter.! Line some muffin tins with liners and make mini versions that way or individual! Latest book looks cloud-like beat again until you achieve a smooth thick Leche White cheesecake... I & # x27 ; s shape but not quite and fluffy inbox, plus freebies including my about! Curd, delia smith cheesecake no bake is an impressive ending to any dinner party, or... Photo 6 ) mixer until smooth golden brown products we love Hamilton Beach food Processor, amazon.com scrape out seeds! & Halloween - Valentine 's day # x27 ; s Peanut butter a... Thats how they should be sometimes beauty can bring a challenge mixture per cup by Purr least 2.. And remaining 1 cup icing sugar until light and fluffy that it looks cloud-like rough as you may displace lemon... Stir the melted butter all mixed together made my own lemon curd ( 7... Looking dessert but sometimes beauty can bring a challenge lemon curd been a fan of Delia 's cooking I. How do I adjust the recipe any kind of dish you want without worrying about bake times or overflow. 300F ( 150C ) and seeds have been blended in topped with many cherries Information is not currently for! Making the base which is just some biscuit crumbs, brown sugar, melted butter all mixed together sifted. Favourite lemon cheesecake few steps but the majority are incredibly easy Years but this one is my current..
Thick creamy cheesecake filling surrounded by crushed graham cracker crumbs and topped with many cherries. Check them at 30 minutes by inserting the tip of a knife just in case they are cooking a little faster. Editorial contributions by Corey Williams. Using a stand mixer (if you have one) with the paddle attachment, beat the cream cheese and sugar together on medium until creamy and smooth. Start by making the confit as this needs to be prepared ahead of time the day before you want to serve it, if possible. These mini no-bake cheesecakes are great topped with fresh fruit, a drizzle of your favorite syrup, or pie filling spooned on top.

Then follow this with the whisked egg whites, first folding 1 tablespoon of the whites into the cheese mixture to loosen it, then stirring in the remaining whites. If I want to make it 9 inch how do I adjust the recipe? Slices larger than that will be very rich and sweet, so be prepared. Put the curd or cream cheese, orange zest, mascarpone, sugar and milk into a bowl and mix it well with the wooden spoon. This is a very light, fluffy lemony cheesecake which, if you serve it with a Confit of Lemons, makes a delightfully refreshing end to a rich meal. Thank you so much for the kind words . I made it several times before moving to Australia: it would be perfect for our climate, since you don't have to heat up the kitchen to make it, but I can't find it anywhere. Whenever I see cheesecake on a menu I'm filled with longing there's something awfully comforting about cheesecake but the question always arises as to whether it will or will not be cloying (and if it is, what a waste of calories!). Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook!

Only difference is I use gluten free cookies for crust snd made my own lemon curd. Spend at least some of this time licking the spoon. Marie xx. (-) Information is not currently available for this nutrient. Now make the filling by first breaking up the feta cheese with a fork and then adding this to a food processor, along with the curd cheese and fromage frais, and blend until completely smooth. You definitely have some of the best baking recipes out there in the food blogging world. Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice. To serve the cheesecake, arrange the remaining strawberries all over the surface, then spoon some of the pure over them and hand the rest of the pure separately. Scrape down the sides with a spatula. Learn how your comment data is processed. Begin by putting the breadcrumbs in a bowl and adding the cheese, the melted butter and a seasoning of pepper (no salt because the cheese is quite salty). In a large bowl, beat cream cheese with an electric mixer until smooth. Been a fan of Delia's cooking since I was a young mum. I then use a kitchen blowtorch to torch the peaks (photo 10) but this step is completely optional. Beat the cream until it is thickened enough to nearly hold it's shape but not quite. For the topping, remove the redcurrants from their stalks by holding each string at one end over a bowl and use a fork to strip the currants away from the stalks. In a small saucepan sprinkle the gelatine over the lemon juice and let it sit for a couple of minutes until it gets wrinkly on top (notes). Instructions. No-Bake Reese's Peanut Butter Cheesecake. For the summer we have a favourite Lemon Cheesecake, andfor autumn we of course have aPumpkin No-Bake! Cream Cheese: Be sure to use a whole fat cream cheese as this firms up much better than light. Ingredients 1-1/2 Cups (375 mL) graham cracker crumbs Cup (60 mL) light brown sugar 6 Tablespoons (90 mL) unsalted butter, melted 2-8 oz. Place it in the fridge to set firmly. Pipe into prepared muffin pans, using about 2 1/2 tablespoons of mixture per cup. Just keep in mind a little goes a long way. Once the liquid has returned to a very gentle simmer lay the circle of silicone paper on the surface of the liquid this will help the lemon slices to cook evenly. The ultimate no bake lemon cheesecake, this Lemon Meringue Cheesecake has a creamy and silky cheesecake filling inside a biscuit base and is topped with lemon curd and no bake meringue.

I've been here for 35 years now and have two copies of Delia's Complete Cookery Course, one of which came with me from the UK, but it's not in those, so where else can I look? There is truly NO baking. Add the sifted icing sugar and lemon juice and beat again until you achieve a smooth thick . We have kept these recipes on the site, as we know many people have successfully adapted them to what is currently available, This recipe is from Delia's How to Cheat at Cooking. Grill the rhubarb about 10cm from the heat source for 10-15 minutes, turning once, until cooked through and caramelised. Combine graham cracker crumbs, brown sugar, melted butter and press firmly into the bottom of prepared 9-inch spring form pan. Store in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months. I grew up with Lemon Meringue Pie and to this day its one of my favourite desserts. For a better experience on Delia Online website, enable JavaScript in your browser. Delia recipe cheesecake. Holiday, Christmas & New Years - Spring & Easter - Thanksgiving, Autumn & Halloween - Valentine's Day. These cheesecakes have an extra garnish of whipped cream and fresh lemon to elevate the curd flavour, Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining, This fruity summer cheesecake can be part-prepared a day ahead, Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe ideal if you want a lighter option at the end of your dinner party, Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. In a second mixing bowl, beat cream cheese, lemon juice, vanilla and remaining 1 cup icing sugar until light and fluffy. STEP 3.

Believe me when I say a little goes a long way. If it is less than 2 inches (5 cm) deep, line the sides with baking parchment to give a depth of 2 inches (5 cm).